Generally speaking, wines from Chablis tend to be crisp, acid-driven, and very refreshing. Many winemakers in Chablis choose to vinify their wines exclusively in stainless steel for the sake of preserving its natural acidity and freshness, though neutral oak is often used on Premier Cru and Grand Cru bottlings. The final flavor profile of a wine from Chablis is greatly dependent on the site from which it comes, the producer who makes it, and how it’s vinified or aged. ![]() The area is known for its cool climates and signature chalky (Kimmeridgian) soils, which generally produce wines with high levels of acidity and prominent “flinty” characteristics. And if seafood, oysters, or other raw bar favorites are on the menu, these are definitely the wines you want in your glass.ĭepending on where the fruit is grown, as well as how it's vinified, Chablis can take on myriad tasting notes and subtle nuances, but the overall effect is bright, zesty, and acid-driven.Ĭhablis is a crisp white wine made from chardonnay grapes in the Chablis region of France.Ĭhablis is the most northerly wine-producing district in France’s easterly Burgundy region. The area produces some of the most complex, site-specific, and undeniably thirst-quenching bottles of white wine on the planet. If you love crisp, refreshing white wines with ample amounts of lip-puckering acidity, then chardonnay from Chablis is just the wine for you. ![]() Think you’re not a fan of chardonnay? Think again.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |